![Announcement of the start of sales of "Touge no Kakimeshi" (oyster rice) [Seasonal].](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/11/thumb-kakimeshi2023-200x150.png)
Thank you for your continued support of おぎのや.
Starting Saturday, November 18, 2023, we will be offering a seasonal dish called "Touge no Oyster Rice", which consists of 峠の釜めし of rice mixed with oysters, topped with oysters cooked in a sweet and spicy shoyu-based sauce. Please enjoy the taste of the season!
![Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/11/thumb-osechi-200x150.png)
The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve) dish made by 荻野屋, the star of a gorgeous dining experience for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set, consisting of the first, second, and third layers, is おぎのや's pride and joy, using an abundance of carefully selected ingredients. Symbolizing the end of a year and the beginning of a new one, おぎのや presents traditional Japanese dishes with ingredients that only おぎのや can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The expiration date is two days after delivery, allowing you to celebrate the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.
From November 18, 2023 (Saturday), "峠の釜めし Thomas ver." will be on sale in collaboration with "Thomas the Tank Engine," which has been loved for many years around the world.
The collaboration will be limited to the hanging paper depicting Thomas at the Usui Daisan Bridge (Megane Bridge), a sightseeing spot in Yokogawa, Gunma Prefecture, where the 荻野屋 main store is located, with beautiful autumn leaves, and a ceramic bowl in Thomas's colors. Please take advantage of this opportunity to purchase. *The contents will be the same as the regular 峠の釜めし. We look forward to serving you.
![荻野屋 弦 Kanda/Yurakucho] 荻野屋's Special Kama Oden Now on Sale [Seasonal](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/11/thumb-oden2023-200x150.png)
Thank you for your continued support of おぎのや.
From Monday, November 13, 2023, 荻野屋 弦 Kanda 荻野屋 弦 Yurakucho will start serving "Kama Oden" for a limited season. Please enjoy the taste of "winter" at home.
Thank you for your continued support of おぎのや.
Jyoshu Beef Bento Fair will be held at the Nihonbashi Takashimaya Department Store from October 14 (Sat) to October 27 (Fri), 2023. Wappameshi Jyoshu Beef Soboro (Beef Soboro) 1,050 yen, Jyoshu Beef Steak Bento (Half) 1,620 yen *Since this is a rare part of the beef, the quantity will be limited per day. Please enjoy the "finest" at home.
From Friday, September 22, 2023, "Oze no Yukidoke Junmai Daiginjo" and "Yujin Late Summer Early Autumn Junmai Ginjo" will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda. Enjoy long autumn nights with a glass of 荻野屋's carefully selected limited edition sake 🍂 Autumn nights are long and cool, perfect for sipping sake slowly 🍁 Enjoy this special sake that you can only savor during this season!
Ginza's 釜めし "Autumn" will be available exclusively at 荻野屋 GINZASIX from September 16, 2023 (Saturday). To commemorate the start of sales, customers who purchase "Ginza's 釜めし 'Autumn'" will receive a free piece of soy milk green tea dorayaki.
*Only the first present will be given away as soon as all the dorayaki are gone.
*One soy milk green tea dorayaki per 1 TP10T in Ginza will be presented.
![荻野屋GINZA SIX] 釜めし "Autumn" Sales in Ginza](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/09/thumb-akikama2309-200x150.png)
Starting Saturday, September 16, 2023, Ginza's 釜めし "Autumn" will be available for a limited time. Rice is cooked with mushrooms and truffles. The main dish features our signature roast beef made from ichibo, a rare part of beef, and is decorated with seasonal vegetables, with an egg yolk marinated in a special sukiyaki-flavored sauce in the center. This autumn-only 釜めし is based on the theme of "autumn of harvest.
![荻野屋 弦 Yurakucho/Kanda] "Takanami Frozen Junmai Ginjo" will be on sale from 7/22 (Sat).](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/07/thumb-takanami202307-200x150.png)
Takanami Frozen Junmai Ginjo" will be available at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda from Saturday, July 22, 2023. Sake that freezes when poured? Takanami Frozen Junmai Ginjo! Enjoy this special sake that can only be enjoyed during this season!
![Store Exclusive] "荻野屋 Squash" will be on sale from 7/15 (Sat.).](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/07/thumb-squash2023-200x150.png)
Sales start from 7/15 (Sat.)!
荻野屋 Squash
Used "apricot" used for 峠の釜めし,
A refreshing original drink perfect for summer♪
On a hot day, drink 荻野屋 squash and beat the heat together!
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