Lunch menu at 弦
Lunch time 11:00-15:00
All items are served with miso soup.
*Menus are subject to change depending on the season.
Touge no Kamameshi
1,400 yen (tax included)
More than 60 years since its launch
It is a representative ekiben of 荻野屋 that continues to be loved by many customers.
Jyoshu Beef Roast Beef Bowl
1,800 yen (tax included)
The homemade roast beef, cooked slowly at a low temperature, delivers a delicious flavor to the palate with every bite.
鶏めし温玉のせ
1,080 yen (tax included)
Special oyakodon made with 峠の釜めし brown rice and chicken.
Soboro-Meshi with Soboro-meshi of Jyoshu Beef
1,080 yen (tax included)
Homemade Soboro (homemade Soboro made from Jyoshu beef) and chopped bamboo shoots give this dish an exquisite texture.
1,100円 日替わりランチメニュー
月曜日 山かけ炙りマグロ丼
マグロは、脂ののりがよくとろろがマグロの旨味を引き立て、ご飯がどんどん進みます。
Tuesday: Homemade duck loin on rice
臭みのない柔らかい自家製鴨肉がおすすめ。噛むほどに旨味を感じられるお得な一品です。
Wednesday: Chicken over rice with chicken
旨味溢れる鶏肉をじっくり煮込みました。味の染み込んだ柔らかい鶏肉をご賞味ください。
Thursday: Seared Chashu pork bowl
We are proud of our homemade chashu pork from Jyoshu pork with special sauce.
Friday: Kakuni-Don (bowl of rice topped with simmered pork)
The Jyoshu pork tenderloin stewed slowly until tender is an exquisite dish.
*Menus are subject to change depending on the season.
Please feel free to contact the nearest staff member regarding allergies.
Please note that the menu is subject to change without notice depending on the availability of ingredients. Please understand in advance.
The photos used are for illustrative purposes only.
Prices include tax.
English 
日本語