Japanese rice wine

A nightcap sake that is stubbornly tailored to the tastes of local drinkers. With a refreshing aftertaste, it can be drunk cold at room temperature or as many glasses as you like.

Tanigawadake, with a clean taste like snow-melt water, it is a sake with "spiciness, umami, and sharpness" that you will never get tired of drinking.

It is a live sake that is not heat-treated at all from the time it is squeezed to the time it is bottled and requires refrigeration. It is served chilled and has a fresh flavor with a gorgeous aroma unique to nama-zake.

It is recommended for connoisseurs with a delicious flavor and moderate aroma. Please enjoy this precious sake, which is a limited distribution sake and sold only at a few stores, and a crisp sake brewed by a sweet sake brewery.

Aroma: Slightly fruity, with a sweetness that is typical of Sakiyami, mainly due to its acidity when put in the mouth. It is well-balanced with a sense of freshness and freshness.

Nagano rice is brewed with the famous "Onna-Toba-no-Spring" water. It is a mild, light, refreshing type of sake that has been drunk locally for a long time.

The aroma is predominantly green and refreshing. In the mouth, sweetness is moderate and sharp acidity spreads, with a slight umami nuance in the sharpness in the latter half.

A bottle with an impressive photo label of the Northern Alps. It is characterized by a refreshingly light and dry taste with a sake plus degree, and can be paired with any food.

It is brewed using 100% rice grown in Nagano Prefecture and "Onna-Toba no Izumi" spring water from our company's premises. It is a highly aromatic, refreshing, and easy-to-drink sake.

It won a Silver Medal at the National Sake Competition in 2018. Made with Miyamanishiki grown in Azumino, it has a gentle aroma, taste, and deep umami, which is the original flavor of rice. Because it is an Ajikuchi Ginjo, it can be served cold, warmed, or at room temperature to fully demonstrate its deliciousness.