荻野屋 弦 Kanda restaurant has started seasonal dinner menu from January 10, 2023 (Tuesday). 荻野屋's winter menu is sure to warm up your night!
Starts 1/10/2023] A winter-only hot food menu is now available.
![Starts 1/10/2023] A winter-only hot food menu is now available.](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/01/seasonakmenu_202301-200x150.png)
Seasonal "Oden" starting Monday, December 12, 2022!
Starting Monday, December 12, 2022, we are pleased to announce the start of our new seasonal "Oden" offerings for a limited time only, and we hope you will enjoy our new winter oden, unique to 荻野屋!
Notice of "Oyster Rice from the Mountain Pass" on sale for a limited time only
Thank you for visiting おぎのや. Starting Monday, December 5, 2022, we will be selling "Touge no Oyster Rice" for a limited time only. We hope you will enjoy this winter delicacy prepared by 荻野屋. Reservations are accepted.
Rurouni Kenshin" Collaboration Beef hot pot 釜めし change of wrapping paper (Shinomori Souji)
As of April 2, 2022 (Saturday), the "Beef Hot Pot 釜めし" which has been on sale
Effective July 1 (Fri.), the product packaging will be changed from the current "Saito Ichi" to "Shinomori Souji". We look forward to serving you.
English 
日本語