![荻野屋 弦 Yurakucho] "Shaved ice of mountain pass" available only in summer (from Thursday, July 12)](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/07/thum-kakigori-200x150.png)
The summer-only "shaved ice of the mountain pass," which looks just like "峠の釜めし," will be available at 荻野屋 弦 Yurakucho from 7/12 (Wed.) again this year! We are sincerely looking forward to your visit.
釜めし of domestic eel," made with eel from Miyazaki Prefecture and prepared in hitsu-mabushi style, will also be available at our stores in the Tokyo metropolitan area. We hope you will enjoy this seasonal delicacy. This product must be ordered in advance. No same-day sales at stores.
![荻野屋 GINZASIX] "峠の釜めし Tai-THAI" on sale for a limited time only](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/07/2023-thai_thumb-200x150.png)
Notify me of updates to 峠の釜めし Tai-THAI- Summer Limited Edition
Tom Yam Kung flavored rice base with spicy chili chicken and
Bamboo shoots flavored with coconut milk, topped with special garlic shrimp
釜めし is perfect for summer, expressing the perfect balance of spiciness and acidity.
We also recommend squeezing a lime over the top for an even more authentic taste.
The accompanying savory dishes are also lemon-infused, giving them an Asian flavor.
Detailed information
Product name : 峠の釜めし Tai
Retail price: 1,900 yen (tax included)
Sales period: ~Mid-August (tentative)
Sales are scheduled to begin around 14:00
*Sold in limited quantities. The end date of sales may be earlier or later depending on the availability of ingredients.
![荻野屋 弦] Summer Sake Started [Part 2](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/06/gen-thumb23Summer02-200x150.png)
Thank you for visiting 荻野屋. 荻野屋 弦 Yurakucho 荻野屋 弦 Kanda has collected delicious summer sake from Gunma Prefecture! The second edition! At 荻野屋 弦 Yurakucho 荻野屋 弦 Kanda
The "Daiubai Summer Punch" is about to begin.
The fruity aroma and the punchy taste of the rice's delicious sweetness make it the perfect drink for hot summer days.
Please enjoy the sake that you can only taste now!
![荻野屋 弦] Summer Sake Started [Part 1](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/06/gen-thumb23Summer01-200x150.png)
Thank you for visiting 荻野屋. At 荻野屋 弦 Yurakucho 荻野屋 弦 Kanda, we have collected delicious "Summer Sake" from Gunma!
Fruity and refined sweetness "Oke 67 Gou
Pleasant aroma and sweet aftertaste "Oze no Yukidoke" and "Natsu Gin
Refreshing and refreshing! Yubito" and "Summer Arabashiri". Please taste the sake that you can only savor now.
![荻野屋 弦 Kanda] Announcing the limited "Tomato Soba with Colored Vegetables" to be available from Monday, May 8, 2023.](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/05/thum-tomatosoba-200x150.png)
Starting Monday, May 8, 2023, "Tomato Soba with Colored Vegetables" will be available in limited quantities only at 荻野屋 弦 Kanda. This dish is perfect for the coming hot season when appetites are waning. The manager recommends this refreshing and satisfying dish! The tomatoes and the soba sauce are a perfect match! Please try it!
![荻野屋GINZA SIX] Limited 釜めし "Spring" in Ginza will be on sale from Monday, February 20, 2023.](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/02/harukamameshithumb-200x150.png)
Starting Monday, February 20, 2023, for a limited time only, 荻野屋GINZASIX will sell 釜めし "Spring in Ginza" Enjoy the breath of spring that only 荻野屋 can bring!
![Starts 1/10/2023] A winter-only hot food menu is now available.](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/01/seasonakmenu_202301-200x150.png)
荻野屋 弦 Kanda restaurant has started seasonal dinner menu from January 10, 2023 (Tuesday). 荻野屋's winter menu is sure to warm up your night!
Starting Monday, December 12, 2022, we are pleased to announce the start of our new seasonal "Oden" offerings for a limited time only, and we hope you will enjoy our new winter oden, unique to 荻野屋!
Thank you for visiting おぎのや. Starting Monday, December 5, 2022, we will be selling "Touge no Oyster Rice" for a limited time only. We hope you will enjoy this winter delicacy prepared by 荻野屋. Reservations are accepted.
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