Category List: Seasonal and limited time only

Pre-order only] 荻野屋's "Cherry Blossom Viewing Set" reservation starts now!

From March 16, 2024 (Sat.), we will start accepting reservations for Hanami sets for pre-order only at each store and on our mobile ordering site. 荻野屋's Hanami sets will make your picnic !!! Why don't you enjoy the coming of spring even more?
Limited quantities available, so reserve early 📢 Enjoy hanami to your heart's content with the 荻野屋 Hanami set! 🌸

We look forward to serving you.

Make your Hanami more enjoyable with this special set, available only for Mobile Order Pre-order! Pre-order only 🌸Hanami set 🌸 Contents 峠の釜めし Pulp mold container x 2 Usui Toge no Rikimochi Cherry Blossom An x 1 Paper bag x 1 The set will be wrapped in a cherry blossom patterned furoshiki.

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Noto's 釜めし Sales Announcement

Starting Monday, March 11, 2024, "Noto's 釜めし" featuring fried sweet shrimp, scallops, and other seafood on a bed of crab rice will be available at each restaurant and on the mobile ordering site. A portion of the proceeds from the sale of this product will be donated to the Noto region and other areas to support the recovery from the "2024 Noto Peninsula Earthquake". We are sincerely looking forward to your use of this product.

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Notice: "峠の釜めし Thomas the Train ver.

Thank you very much for your patronage of おぎのや. The "峠の釜めし Thomas the Train ver." will be on sale until February 29 (Thu.) and will soon be discontinued. This is your last chance to get your hands on this limited edition design. Please take this opportunity to purchase it.

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荻野屋 弦 Kanda] "Jyoshu Beef Curry Soba" is now on sale.

From Tuesday, January 9, 2024, "Jyoshu Beef Curry Soba" will be available exclusively at 荻野屋 弦 Kanda.

Beef tenderloin curry," which is made by slowly simmering high-quality Jyoshu beef tenderloin and bringing out the deliciousness of the meat with spices, is a perfect match with Kanda's signature soba noodles!

Beef tenderloin curry" is sold as a retort product and at the cash register as part of the Touge no Bistro series!

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荻野屋 弦 Yurakucho/Kanda】Beginning of "Winter" limited edition sake sales from 12/26 (Tue.)

Sei Junmai Ginjo Gunma Shibukawa Gohyaku Mangoku 50, Machida Shuzo Special Junmai Gohyaku Mangoku Naokumi, and Oze no Yukidoke Junmai Ginjo Hatsu Shibori will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda from December 26, 2023 (Tuesday). The period will be while supplies last. Why don't you spend the New Year with one of 荻野屋's carefully selected limited edition sake in your hand? The long, quiet winter nights are the perfect time to relax and savor sake!

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Announcement of the start of advance reservations for "Jyoshu Beef Roast Beef" and "Akagi Chicken Momo Chicken".

From December 15, 2023 (Fri.), advance reservations for this season's limited winter feast of "Jyoshu Beef Roast Beef" (300g per chunk) and "Akagi Chicken Momo Chicken" will be accepted at 荻野屋八幡山 / 荻野屋GINZASIX / OGINOYA OHACO / 荻野屋 Nihonbashi Takashimaya / 荻野屋 1TP8 T Yurakucho / 荻野屋 弦 Kanda We hope you will enjoy 荻野屋's special Christmas dishes only at this time.

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Notice of Addition of New Product to Online Shop ["峠の釜めし Thomas the Train ver.

峠の釜めし Thomas Thomas ver." has been on sale at 荻野屋 stores since November 18 (Sat), and will be on sale at 荻野屋 official online store from November 25 (Sat) in addition to the stores currently selling it. We are sincerely looking forward to your visit. For more information about the product and purchase, please visit the 荻野屋 official online store from November 25 (Sat.).

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Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.

The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve) dish made by 荻野屋, the star of a gorgeous dining experience for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set, consisting of the first, second, and third layers, is おぎのや's pride and joy, using an abundance of carefully selected ingredients. Symbolizing the end of a year and the beginning of a new one, おぎのや presents traditional Japanese dishes with ingredients that only おぎのや can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The expiration date is two days after delivery, allowing you to celebrate the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.

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