We will be selling 峠の釜めし at LaLaport Shinmisato from Feb. 22 (Fri.) to Feb. 24 (Mon.), so please stop by.
Notice of the opening of a store at Lalaport Shinmisato Store from Friday, February 22 to Monday, February 24, 2025.
Notice of opening a booth at Tobu Department Store Ikebukuro from 2/20(Thu) to 2/26(Wed), 2025
We will be at Tobu Department Store Ikebukuro from 2/20/20(Thu) to 2/26(Wed), 2025. 峠の釜めし will be on sale, so please stop by and see us.
Isetan Shinjuku】Notice of opening a new store at Isetan Shinjuku Store
We will be selling 峠の釜めし at Isetan Shinjuku Store from February 26 (Wed) to March 4 (Tue), 2025.
2025/2/7 (Fri.) to 2/16 (Sun.) [Kashiwa Station] Notice of opening a stall at the event.
![2025/2/7 (Fri.) to 2/16 (Sun.) [Kashiwa Station] Notice of opening a stall at the event.](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2024/03/noimage2-200x150.png)
We will be at Kashiwa station from 2/7/2025 (Fri) to 2/16/2025 (Sun). 峠の釜めし is now on sale, please stop by!
Lalaport Shinmisato】Notice of opening a new store at the event.
We will have a booth at LaLaport Shinmisato from February 22 (Fri.) to 24 (Mon.). 峠の釜めし will be on sale, so please stop by and see us.
荻野屋 Kai-KAI- (Gotanda JP Bldg.)" is urgently seeking part-timers and part-timers!
New opening! We are pleased to announce the opening of "荻野屋 Kai-KAI- (Gotanda JP Building)" in Gotanda.
We are currently looking for [part-time] cooking assistants and apprentice cooks/cooking staff!
Isetan Tachikawa Store】Notice of opening a store at the event.
We will be selling 峠の釜めし at Isetan Tachikawa from February 26, 2025 (Wed) to March 4, 2025 (Tue).
荻野屋 Kai -kai-] New store opening
We are pleased to announce that on January 17, 2025 (Friday), the Gotanda Shokudo, a food hall on the first floor of the Gotanda JP Building, will be open.
We are pleased to announce the opening of our first restaurant, "荻野屋 Kai - kai", a new business model offering dishes that are an evolution of traditional dashi.
荻野屋 has its origins in a ryokan (Japanese inn) that dates back to the Edo period (1603-1868), and it continues to focus on the taste of dashi, the basic ingredient of Japanese cuisine.
At the new business model "荻野屋 Kai", we are sticking to the traditional dashi broth and newly developed "kaeshi" as a sign of going back to our roots.
We offer a la carte dishes that make the most of We offer carefully selected alcoholic beverages that go well with these dishes and wheat from Gunma Prefecture.
With an extensive udon menu, customers can enjoy the new 荻野屋 flavor that embodies the spirit of warmth and innovation.
Tobu Department Store Ikebukuro】Notice of opening a store at the event.
We will have a booth at Isetan Tachikawa Store from 2/20(Thu) to 2/26(Wed), 2025. 峠の釜めし will be on sale, so please drop by and see us.
Kashiwa Station】Notice of opening a stall at an event.
We will have a stall at Kashiwa Station from February 7, 2025 (Fri) to February 16, 2025 (Sun). 峠の釜めし will be on sale, so please stop by and see us!
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