As of February 26, 2025 (Wed) - March 4, 2025 (Tue), we are currently open at Isetan Tachikawa store for a limited time. 峠の釜めし is on sale, so please stop by and see us.
We will be at Isetan Shinjuku from February 26 (Wed) to March 4 (Tue), 2025. 峠の釜めし will be on sale, so please stop by and see us.
We will be selling 峠の釜めし at LaLaport Shinmisato from Feb. 22 (Fri.) to Feb. 24 (Mon.), so please stop by.
We will be at Tobu Department Store Ikebukuro from 2/20/20(Thu) to 2/26(Wed), 2025. 峠の釜めし will be on sale, so please stop by and see us.
We will be selling 峠の釜めし at Isetan Shinjuku Store from February 26 (Wed) to March 4 (Tue), 2025.
![2025/2/7 (Fri.) to 2/16 (Sun.) [Kashiwa Station] Notice of opening a stall at the event.](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2024/03/noimage2-200x150.png)
We will be at Kashiwa station from 2/7/2025 (Fri) to 2/16/2025 (Sun). 峠の釜めし is now on sale, please stop by!
We will have a booth at LaLaport Shinmisato from February 22 (Fri.) to 24 (Mon.). 峠の釜めし will be on sale, so please stop by and see us.
New opening! We are pleased to announce the opening of "荻野屋 Kai-KAI- (Gotanda JP Building)" in Gotanda.
We are currently looking for [part-time] cooking assistants and apprentice cooks/cooking staff!
We will be selling 峠の釜めし at Isetan Tachikawa from February 26, 2025 (Wed) to March 4, 2025 (Tue).
We are pleased to announce that on January 17, 2025 (Friday), the Gotanda Shokudo, a food hall on the first floor of the Gotanda JP Building, will be open.
We are pleased to announce the opening of our first restaurant, "荻野屋 Kai - kai", a new business model offering dishes that are an evolution of traditional dashi.
荻野屋 has its origins in a ryokan (Japanese inn) that dates back to the Edo period (1603-1868), and it continues to focus on the taste of dashi, the basic ingredient of Japanese cuisine.
At the new business model "荻野屋 Kai", we are sticking to the traditional dashi broth and newly developed "kaeshi" as a sign of going back to our roots.
We offer a la carte dishes that make the most of We offer carefully selected alcoholic beverages that go well with these dishes and wheat from Gunma Prefecture.
With an extensive udon menu, customers can enjoy the new 荻野屋 flavor that embodies the spirit of warmth and innovation.
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