Thank you very much for your patronage of おぎのや. The "峠の釜めし Thomas the Train ver." will be on sale until February 29 (Thu.) and will soon be discontinued. This is your last chance to get your hands on this limited edition design. Please take this opportunity to purchase it.
![荻野屋 弦 Yurakucho/Kanda] "弦's Recommended Sake Comparison Set" will be on sale from Monday, February 5, 2024.](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2024/02/thumb-gen-limited_set2402-200x150.png)
From Monday, February 5, 2024, 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda will start selling "弦's Recommended Sake Drinking Comparison Set" which is served in a "mini kettle" exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda.
The carefully selected lineup includes "Sei Junmai Ginjo Gunma Shibukawa Gohyakumangoku 50," "Machida Shuzo 55 Tokubetsu Junmai Gohyakumangoku Nao Kumi," and "Oze no Yukidoke Hatsushibori Junmai Daiginjo Nama Shu.
Why not spend the New Year with a glass of limited edition sake carefully selected by 荻野屋?
![荻野屋 弦 Kanda] "Jyoshu Beef Curry Soba" is now on sale.](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2024/01/thumb-gyuusuji2024101-200x150.png)
From Tuesday, January 9, 2024, "Jyoshu Beef Curry Soba" will be available exclusively at 荻野屋 弦 Kanda.
Beef tenderloin curry," which is made by slowly simmering high-quality Jyoshu beef tenderloin and bringing out the deliciousness of the meat with spices, is a perfect match with Kanda's signature soba noodles!
Beef tenderloin curry" is sold as a retort product and at the cash register as part of the Touge no Bistro series!
Sei Junmai Ginjo Gunma Shibukawa Gohyaku Mangoku 50, Machida Shuzo Special Junmai Gohyaku Mangoku Naokumi, and Oze no Yukidoke Junmai Ginjo Hatsu Shibori will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda from December 26, 2023 (Tuesday). The period will be while supplies last. Why don't you spend the New Year with one of 荻野屋's carefully selected limited edition sake in your hand? The long, quiet winter nights are the perfect time to relax and savor sake!
Thank you for visiting おぎのや. We hope you will enjoy 荻野屋's special New Year's treats, "Jyoshu Beef Ichibo Roast Beef" (300 g chunks) and "Touge no Soba", which are only available at this time! Please make a reservation 3 days in advance for "Jyoshu Beef Ichibo Roast Beef" (1 chunk, 300g).
From December 15, 2023 (Fri.), advance reservations for this season's limited winter feast of "Jyoshu Beef Roast Beef" (300g per chunk) and "Akagi Chicken Momo Chicken" will be accepted at 荻野屋八幡山 / 荻野屋GINZASIX / OGINOYA OHACO / 荻野屋 Nihonbashi Takashimaya / 荻野屋 1TP8 T Yurakucho / 荻野屋 弦 Kanda We hope you will enjoy 荻野屋's special Christmas dishes only at this time.
峠の釜めし Thomas Thomas ver." has been on sale at 荻野屋 stores since November 18 (Sat), and will be on sale at 荻野屋 official online store from November 25 (Sat) in addition to the stores currently selling it. We are sincerely looking forward to your visit. For more information about the product and purchase, please visit the 荻野屋 official online store from November 25 (Sat.).
![荻野屋 Nihonbashi Takashimaya] Announces the start of sales of "釜めし in Nihonbashi](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/11/thumb-nihonkamameshi-200x150.png)
We will be selling "Nihonbashi's 釜めし" from November 23, 2023 (Thursday) in limited quantities and in our stores. 荻野屋 is a special 釜めし sold exclusively at Nihonbashi Takashimaya! We hope you will enjoy it ✨.
![Announcement of the start of sales of "Touge no Kakimeshi" (oyster rice) [Seasonal].](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/11/thumb-kakimeshi2023-200x150.png)
Thank you for your continued support of おぎのや.
Starting Saturday, November 18, 2023, we will be offering a seasonal dish called "Touge no Oyster Rice", which consists of 峠の釜めし of rice mixed with oysters, topped with oysters cooked in a sweet and spicy shoyu-based sauce. Please enjoy the taste of the season!
![Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/11/thumb-osechi-200x150.png)
The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve) dish made by 荻野屋, the star of a gorgeous dining experience for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set, consisting of the first, second, and third layers, is おぎのや's pride and joy, using an abundance of carefully selected ingredients. Symbolizing the end of a year and the beginning of a new one, おぎのや presents traditional Japanese dishes with ingredients that only おぎのや can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The expiration date is two days after delivery, allowing you to celebrate the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.
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