Thank you for visiting おぎのや. 荻野屋 八幡山, 荻野屋 GINZASIX, OGINOYA OHACO, and 荻野屋 弦 Yurakucho will begin selling "荻野屋 Special Beef Curry", the first in the Touge no Bistro series, from November 3, 2023 (Friday, holiday). Curry" will be on sale at four 荻野屋 弦 Yuricho restaurants. The beef tendon from high-quality Jyoshu beef is slowly simmered to bring out the delicious flavor of the meat along with the spices.
We are now open for a limited time at Isetan Tachikawa store. 峠の釜めし is now on sale, so please stop by!
Thank you for your continued support of おぎのや.
Jyoshu Beef Bento Fair will be held at the Nihonbashi Takashimaya Department Store from October 14 (Sat) to October 27 (Fri), 2023. Wappameshi Jyoshu Beef Soboro (Beef Soboro) 1,050 yen, Jyoshu Beef Steak Bento (Half) 1,620 yen *Since this is a rare part of the beef, the quantity will be limited per day. Please enjoy the "finest" at home.
We will open our first store at Isetan Tachikawa. We will be selling 峠の釜めし, so please stop by.
From Friday, September 22, 2023, "Oze no Yukidoke Junmai Daiginjo" and "Yujin Late Summer Early Autumn Junmai Ginjo" will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda. Enjoy long autumn nights with a glass of 荻野屋's carefully selected limited edition sake 🍂 Autumn nights are long and cool, perfect for sipping sake slowly 🍁 Enjoy this special sake that you can only savor during this season!
Ginza's 釜めし "Autumn" will be available exclusively at 荻野屋 GINZASIX from September 16, 2023 (Saturday). To commemorate the start of sales, customers who purchase "Ginza's 釜めし 'Autumn'" will receive a free piece of soy milk green tea dorayaki.
*Only the first present will be given away as soon as all the dorayaki are gone.
*One soy milk green tea dorayaki per 1 TP10T in Ginza will be presented.
![荻野屋GINZA SIX] 釜めし "Autumn" Sales in Ginza](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/09/thumb-akikama2309-200x150.png)
Starting Saturday, September 16, 2023, Ginza's 釜めし "Autumn" will be available for a limited time. Rice is cooked with mushrooms and truffles. The main dish features our signature roast beef made from ichibo, a rare part of beef, and is decorated with seasonal vegetables, with an egg yolk marinated in a special sukiyaki-flavored sauce in the center. This autumn-only 釜めし is based on the theme of "autumn of harvest.
![荻野屋 弦 Kanda] "Jyoshu Beef Roast Beef Bowl" and "弦's Daily Rice Bowl" will be available from 9/1(Fri.).](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/08/thumb-roastbeef2309-200x150.png)
From Friday, September 1, 2023, 荻野屋 弦 Kanda will start selling "Special Lunch / Jyoshu Beef Roast Beef Bowl" and "弦's Daily Bowl" in limited quantities.
Enjoy a special lunch with limited quantities.
All dishes are served with miso soup and dessert *With +300 yen (tax included), you can change the miso soup to half hot or cold soba noodles.
We will have a booth at the 22nd International Model Railroad Convention, an event where model railroaders and manufacturers gather for three days from Friday, August 18, 2023, at Tokyo Big Sight. We will be selling 峠の釜めし, so please come and visit us.
![荻野屋 弦 Kanda] Notice of change of business hours and summer holiday](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2023/07/out-kanda-200x150.jpg)
Thank you for visiting 荻野屋. 荻野屋 弦 Kanda will be closed for summer holidays from August 13 to 16, 2023. We will also change our business hours from August 1, 2023. Please check the article for details.
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