Thank you very much for your patronage of おぎのや. The "峠の釜めし Thomas the Train ver." will be on sale until February 29 (Thu.) and will soon be discontinued. This is your last chance to get your hands on this limited edition design. Please take this opportunity to purchase it.
![JR Kashiwa Station] Notice of Event Schedule](https://gen.oginoya.tokyo/yurakucho/wp-content/uploads/2022/04/noimage3.png)
We will be open for a limited time at JR Kashiwa Station in Kashiwa, Kashiwa City, Chiba Prefecture from Monday, March 4, 2024 to Sunday, March 10, 2024. 峠の釜めし is now on sale, so please stop by and see us.
We will have a booth at Matsuya Ginza from March 6, 2024 (Wed) to March 12, 2024 (Tue). 峠の釜めし will be on sale, so please stop by.
We will have a booth at Tobu Department Store Ikebukuro from Feb 22 (Thu) to Feb 28 (Wed), 2024. 峠の釜めし will be on sale, so please stop by and see us.
Currently, we are opening a limited-time store at the Tokyo Metro Ichigaya Station Event Space (inside the station).
We are now open for a limited time at Isetan Tachikawa store. 峠の釜めし is now on sale, so please stop by!
We will have a booth at Isetan Shinjuku Store from February 28, 2024 (Wed) to March 5, 2024 (Tue). 峠の釜めし will be on sale, so please stop by and see us.
Thank you for visiting おぎのや. We hope you will enjoy 荻野屋's special New Year's treats, "Jyoshu Beef Ichibo Roast Beef" (300 g chunks) and "Touge no Soba", which are only available at this time! Please make a reservation 3 days in advance for "Jyoshu Beef Ichibo Roast Beef" (1 chunk, 300g).
From December 15, 2023 (Fri.), advance reservations for this season's limited winter feast of "Jyoshu Beef Roast Beef" (300g per chunk) and "Akagi Chicken Momo Chicken" will be accepted at 荻野屋八幡山 / 荻野屋GINZASIX / OGINOYA OHACO / 荻野屋 Nihonbashi Takashimaya / 荻野屋 1TP8 T Yurakucho / 荻野屋 弦 Kanda We hope you will enjoy 荻野屋's special Christmas dishes only at this time.
We currently have a limited time opening at JR Kashiwa Station in Kashiwa, Kashiwa City, Chiba Prefecture.
峠の釜めし is now on sale, please stop by.
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