Category List: Product Information

Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.

Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.

The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve) dish made by 荻野屋, the star of a gorgeous dining experience for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set, consisting of the first, second, and third layers, is おぎのや's pride and joy, using an abundance of carefully selected ingredients. Symbolizing the end of a year and the beginning of a new one, おぎのや presents traditional Japanese dishes with ingredients that only おぎのや can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The expiration date is two days after delivery, allowing you to celebrate the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.

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Update: "荻野屋 Special Beef Curry", the first in the Touge no Bistro series, is now on sale.

Update: "荻野屋 Special Beef Curry", the first in the Touge no Bistro series, is now on sale.

Thank you for visiting おぎのや. 荻野屋 八幡山, 荻野屋 GINZASIX, OGINOYA OHACO, and 荻野屋 弦 Yurakucho will begin selling "荻野屋 Special Beef Curry", the first in the Touge no Bistro series, from November 3, 2023 (Friday, holiday). Curry" will be on sale at four 荻野屋 弦 Yuricho restaurants. The beef tendon from high-quality Jyoshu beef is slowly simmered to bring out the delicious flavor of the meat along with the spices.

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荻野屋 Nihonbashi Takashimaya】Joshu Beef Bento Fair to be held from 10/14 (Sat.)

荻野屋 Nihonbashi Takashimaya】Joshu Beef Bento Fair to be held from 10/14 (Sat.)

Thank you for your continued support of おぎのや.
Jyoshu Beef Bento Fair will be held at the Nihonbashi Takashimaya Department Store from October 14 (Sat) to October 27 (Fri), 2023. Wappameshi Jyoshu Beef Soboro (Beef Soboro) 1,050 yen, Jyoshu Beef Steak Bento (Half) 1,620 yen *Since this is a rare part of the beef, the quantity will be limited per day. Please enjoy the "finest" at home.

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荻野屋 弦 Yurakucho/Kanda】On 9/22 (Fri.), "Autumn" limited edition sake will be on sale.

荻野屋 弦 Yurakucho/Kanda】On 9/22 (Fri.), "Autumn" limited edition sake will be on sale.

From Friday, September 22, 2023, "Oze no Yukidoke Junmai Daiginjo" and "Yujin Late Summer Early Autumn Junmai Ginjo" will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda. Enjoy long autumn nights with a glass of 荻野屋's carefully selected limited edition sake 🍂 Autumn nights are long and cool, perfect for sipping sake slowly 🍁 Enjoy this special sake that you can only savor during this season!

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荻野屋GINZA SIX] 釜めし "Autumn" Sales in Ginza

荻野屋GINZA SIX] 釜めし "Autumn" Sales in Ginza

Starting Saturday, September 16, 2023, Ginza's 釜めし "Autumn" will be available for a limited time. Rice is cooked with mushrooms and truffles. The main dish features our signature roast beef made from ichibo, a rare part of beef, and is decorated with seasonal vegetables, with an egg yolk marinated in a special sukiyaki-flavored sauce in the center. This autumn-only 釜めし is based on the theme of "autumn of harvest.

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