From December 15, 2023 (Fri.), advance reservations for this season's limited winter feast of "Jyoshu Beef Roast Beef" (300g per chunk) and "Akagi Chicken Momo Chicken" will be accepted at 荻野屋八幡山 / 荻野屋GINZASIX / OGINOYA OHACO / 荻野屋 Nihonbashi Takashimaya / 荻野屋 1TP8 T Yurakucho / 荻野屋 弦 Kanda We hope you will enjoy 荻野屋's special Christmas dishes only at this time.
![JR Kashiwa Station] Notice of opening a stall at the event.](https://gen.oginoya.tokyo/kanda/wp-content/uploads/2022/04/noimage3-200x150.png)
We currently have a limited time opening at JR Kashiwa Station in Kashiwa, Kashiwa City, Chiba Prefecture.
峠の釜めし is now on sale, please stop by.
Currently, it is open for a limited time at Tobu Department Store Ikebukuro in Nishi-Ikebukuro, Toshima-ku, Tokyo.
We will have a booth at Isetan Tachikawa Store from January 10, 2024 (Wed) to January 16, 2024 (Tue). 峠の釜めし will be on sale, so please stop by and see us.
![JR Kashiwa Station] Notice of Event Schedule](https://gen.oginoya.tokyo/kanda/wp-content/uploads/2022/09/noimage5-200x150.png)
We will have a stall at JR Kashiwa Station from December 11, 2023 (Mon) to December 17, 2023 (Sun). 峠の釜めし will be on sale, so please stop by and see us.
11月18日(土)より荻野屋店舗にて販売をしている【「峠の釜めし きかんしゃトーマスver.」】を現在販売中の店舗に加え、11月25日(土)より荻野屋公式オンラインショップにて販売をいたします。皆様のご利用を心よりお待ちしております。商品の詳細、ご購入につきましては11月25日(土)より（荻野屋公式オンラインショップ）にてお願いいたします。
We are currently open for a limited time at Your Elm Keisei Yachiyodai store. 峠の釜めし is now on sale, please stop by!
![荻野屋 Nihonbashi Takashimaya] Announces the start of sales of "釜めし in Nihonbashi](https://gen.oginoya.tokyo/kanda/wp-content/uploads/2023/11/thumb-nihonkamameshi-200x150.png)
We will be selling "Nihonbashi's 釜めし" from November 23, 2023 (Thursday) in limited quantities and in our stores. 荻野屋 is a special 釜めし sold exclusively at Nihonbashi Takashimaya! We hope you will enjoy it ✨.
![Announcement of the start of sales of "Touge no Kakimeshi" (oyster rice) [Seasonal].](https://gen.oginoya.tokyo/kanda/wp-content/uploads/2023/11/thumb-kakimeshi2023-200x150.png)
Thank you for your continued support of おぎのや.
Starting Saturday, November 18, 2023, we will be offering a seasonal dish called "Touge no Oyster Rice", which consists of 峠の釜めし of rice mixed with oysters, topped with oysters cooked in a sweet and spicy shoyu-based sauce. Please enjoy the taste of the season!
![Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.](https://gen.oginoya.tokyo/kanda/wp-content/uploads/2023/11/thumb-osechi-200x150.png)
The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve) dish made by 荻野屋, the star of a gorgeous dining experience for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set, consisting of the first, second, and third layers, is おぎのや's pride and joy, using an abundance of carefully selected ingredients. Symbolizing the end of a year and the beginning of a new one, おぎのや presents traditional Japanese dishes with ingredients that only おぎのや can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The expiration date is two days after delivery, allowing you to celebrate the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.
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