Category List: Product Information

Online Store Exclusive] 峠の釜めし ("Initial D" Takumi ver.) and 峠の釜めし ("Initial D" Mako & Sasetsu ver.) are now on sale.

Online Store Exclusive] 峠の釜めし ("Initial D" Takumi ver.) and 峠の釜めし ("Initial D" Mako & Sasetsu ver.) are now on sale.

Saturday, March 23, 2024 at the official 荻野屋 online store,
We will sell 峠の釜めし in collaboration with the new movie "Initial D Legend 3 - Yumegen-".
With special designs of "Initial D" characters, Mako & Sasetsu ver. and Takumi ver,
You don't have to be a fan to enjoy this item. This product was sold at the 荻野屋 Yokogawa store in November 2021.
It is a refrigerated type, and the contents are identical to the regular 峠の釜めし (refrigerated type).

Sales will begin on Saturday, March 23, 2024, subject to a daily sales volume limit,
Please purchase as soon as possible. We look forward to your purchase at our official online store (https://ec.oginoya.co.jp/).

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Noto's 釜めし Sales Announcement

Noto's 釜めし Sales Announcement

Starting Monday, March 11, 2024, "Noto's 釜めし" featuring fried sweet shrimp, scallops, and other seafood on a bed of crab rice will be available at each restaurant and on the mobile ordering site. A portion of the proceeds from the sale of this product will be donated to the Noto region and other areas to support the recovery from the "2024 Noto Peninsula Earthquake". We are sincerely looking forward to your use of this product.

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荻野屋 弦 Kanda] "Jyoshu Beef Curry Soba" is now on sale.

荻野屋 弦 Kanda] "Jyoshu Beef Curry Soba" is now on sale.

From Tuesday, January 9, 2024, "Jyoshu Beef Curry Soba" will be available exclusively at 荻野屋 弦 Kanda.

Beef tenderloin curry," which is made by slowly simmering high-quality Jyoshu beef tenderloin and bringing out the deliciousness of the meat with spices, is a perfect match with Kanda's signature soba noodles!

Beef tenderloin curry" is sold as a retort product and at the cash register as part of the Touge no Bistro series!

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荻野屋 弦 Yurakucho/Kanda】Beginning of "Winter" limited edition sake sales from Tuesday, December 26, 2023

荻野屋 弦 Yurakucho/Kanda】Beginning of "Winter" limited edition sake sales from Tuesday, December 26, 2023

Sei Junmai Ginjo Gunma Shibukawa Gohyaku Mangoku 50, Machida Shuzo Special Junmai Gohyaku Mangoku Naokumi, and Oze no Yukidoke Junmai Ginjo Hatsu Shibori will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda from December 26, 2023 (Tuesday). The period will be while supplies last. Why don't you spend the New Year with one of 荻野屋's carefully selected limited edition sake in your hand? The long, quiet winter nights are the perfect time to relax and savor sake!

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Announcement of the start of advance reservations for "Jyoshu Beef Roast Beef" and "Akagi Chicken Momo Chicken".

Announcement of the start of advance reservations for "Jyoshu Beef Roast Beef" and "Akagi Chicken Momo Chicken".

From December 15, 2023 (Fri.), advance reservations for this season's limited winter feast of "Jyoshu Beef Roast Beef" (300g per chunk) and "Akagi Chicken Momo Chicken" will be accepted at 荻野屋八幡山 / 荻野屋GINZASIX / OGINOYA OHACO / 荻野屋 Nihonbashi Takashimaya / 荻野屋 1TP8 T Yurakucho / 荻野屋 弦 Kanda We hope you will enjoy 荻野屋's special Christmas dishes only at this time.

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Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.

Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.

The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve) dish made by 荻野屋, the star of a gorgeous dining experience for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set, consisting of the first, second, and third layers, is おぎのや's pride and joy, using an abundance of carefully selected ingredients. Symbolizing the end of a year and the beginning of a new one, おぎのや presents traditional Japanese dishes with ingredients that only おぎのや can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The expiration date is two days after delivery, allowing you to celebrate the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.

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