峠の釜めし Thomas Thomas ver." has been available at 荻野屋 stores since November 18 (Sat), and will be available at 荻野屋 official online store from November 25 (Sat) in addition to the stores currently selling it. We are sincerely looking forward to your visit. Please visit 荻野屋 official online store from November 25th (Sat.) for more details and to purchase.
![荻野屋 Nihonbashi Takashimaya] Announces the start of sales of "釜めし in Nihonbashi](https://gen.oginoya.tokyo/kanda/wp-content/uploads/2023/11/thumb-nihonkamameshi-200x150.png)
We will be selling "Nihonbashi's 釜めし" from November 23, 2023 (Thursday) in limited quantities and in our stores. 荻野屋 is a special 釜めし sold exclusively at Nihonbashi Takashimaya! We hope you will enjoy it ✨.
![Announcement of the start of sales of "Touge no Kakimeshi" (oyster rice) [Seasonal].](https://gen.oginoya.tokyo/kanda/wp-content/uploads/2023/11/thumb-kakimeshi2023-200x150.png)
Thank you for your continued support of おぎのや.
Starting Saturday, November 18, 2023, we will be offering a seasonal dish called "Touge no Oyster Rice", which consists of 峠の釜めし of rice mixed with oysters, topped with oysters cooked in a sweet and spicy shoyu-based sauce. Please enjoy the taste of the season!
![Limited quantity] Reservations for 荻野屋's special Osechi for 2024 are now being accepted on the mobile ordering site.](https://gen.oginoya.tokyo/kanda/wp-content/uploads/2023/11/thumb-osechi-200x150.png)
The three-tiered Osechi "Kirizumi," a three-tiered Osechi (New Year's Eve) dish made by 荻野屋, the star of a gorgeous dining experience for the New Year, is now available for reservation on the mobile order site for the New Year's Eve of 2024. This three-tiered osechi set, consisting of the first, second, and third layers, is おぎのや's pride and joy, using an abundance of carefully selected ingredients. Symbolizing the end of a year and the beginning of a new one, おぎのや presents traditional Japanese dishes with ingredients that only おぎのや can offer. Regularly priced at 35,000 yen (tax included), it will be available for delivery only on December 30 and 31. The expiration date is two days after delivery, allowing you to celebrate the New Year in freshness. Reservations are accepted until Sunday, December 17. We hope you will enjoy this special New Year's Day meal during this precious time of year.
From November 18, 2023 (Saturday), "峠の釜めし Thomas ver." will be on sale in collaboration with "Thomas the Tank Engine," which has been loved for many years around the world.
The collaboration will be limited to the hanging paper depicting Thomas at the Usui Daisan Bridge (Megane Bridge), a sightseeing spot in Yokogawa, Gunma Prefecture, where the 荻野屋 main store is located, with beautiful autumn leaves, and a ceramic bowl in Thomas' colors. Please take advantage of this opportunity to purchase. *The contents will be the same as the regular 峠の釜めし. We look forward to serving you.
![荻野屋 弦 Kanda/Yurakucho] 荻野屋's Special Kama Oden Now on Sale [Seasonal](https://gen.oginoya.tokyo/kanda/wp-content/uploads/2023/11/thumb-oden2023-200x150.png)
Thank you for your continued support of おぎのや.
From Monday, November 13, 2023, 荻野屋 弦 Kanda 荻野屋 弦 Yurakucho will start serving "Kama Oden" for a limited season. Please enjoy the taste of "winter" at home.
Thank you for visiting おぎのや. 荻野屋 八幡山, 荻野屋 GINZASIX, OGINOYA OHACO, and 荻野屋 弦 Yurakucho will begin selling "荻野屋 Special Beef Curry", the first in the Touge no Bistro series, from November 3, 2023 (Friday, holiday). Curry" will be on sale at four 荻野屋 弦 Yuricho restaurants. The beef tendon from high-quality Jyoshu beef is slowly simmered to bring out the delicious flavor of the meat along with the spices.
![Limited Sale] Usui Pass Rikigamochi "Chestnut red bean paste" is now on sale.](https://gen.oginoya.tokyo/kanda/wp-content/uploads/2023/10/thumb-kurian-200x150.png)
Thank you for your continued support of おぎのや.
The product will be sold exclusively at four stores: 荻野屋 八幡山, 荻野屋 GINZASIX, OGINOYA OHACO, and 荻野屋 弦 Kanda from October 29, 2023 (Sunday).
Please enjoy the taste of "autumn" at home.
Thank you for your continued support of おぎのや.
Jyoshu Beef Bento Fair will be held at the Nihonbashi Takashimaya Department Store from October 14 (Sat) to October 27 (Fri), 2023. Wappameshi Jyoshu Beef Soboro (Beef Soboro) 1,050 yen, Jyoshu Beef Steak Bento (Half) 1,620 yen *Since this is a rare part of the beef, the quantity will be limited per day. Please enjoy the "finest" at home.
From Friday, September 22, 2023, "Oze no Yukidoke Junmai Daiginjo" and "Yujin Late Summer Early Autumn Junmai Ginjo" will be available exclusively at 荻野屋 弦 Yurakucho and 荻野屋 弦 Kanda. Enjoy long autumn nights with a glass of 荻野屋's carefully selected limited edition sake 🍂 Autumn nights are long and cool, perfect for sipping sake slowly 🍁 Enjoy this special sake that you can only savor during this season!
English 
日本語