Japanese rice wine

Japanese rice wine

Gunma Sake

your daughter

virgin

Sake Brewer : Takamusume Shuzo
Sake degree : +4
Alcohol content : 14.5
Acidity : 1.3
Rice polishing ratio : Not disclosed

Recommended Gems

simmered chicken

480 yen(528 yen including tax)

A nightcap sake that is stubbornly tailored to the tastes of local drinkers. With a refreshing aftertaste, it can be drunk cold at room temperature or as many glasses as you like.

Tanigawadake Kokoro Selected Brewing

Only in Japan, with heart and soul

Sake Brewer : Nagai Shuzo
Sake degree : +3
Alcohol content : 15-16%.
Acidity : 1.6
Rice polishing ratio : 65

Recommended Gems

釜めし ata

480 yen(528 yen including tax)

Tanigawadake, with a clean taste like snow-melt water, it is a sake with "spiciness, umami, and sharpness" that you will never get tired of drinking.

Gunma Izumi Yamahai Honjozo

Gunmaizumi Yamahai Honjozo

Sake Brewer : Shimaoka Shuzo
Sake degree : +3
Alcohol content : 15-16%.
Acidity : 1.3
Rice polishing ratio : 60

Recommended Gems

assorted pickles

380 yen(418 yen including tax)

90% of the brewery's sake is made with lactic acid-free Yamahai brewing, a characteristic of the Shimaoka Sake Brewery. The brewery's flagship Yamahai Honjozo is made primarily from "Wakamizu," which is grown locally under contract.

Oubai Aromatic Sake

Japanese oak silkmoth (Antheraea yamamai)

Sake Brewer : Makino Shuzo
Sake degree : +3
Alcohol content : 15.8
Acidity : 1.3
Rice polishing ratio : 55

Recommended Gems

fried potato (incl. French fries, chips, croquettes, etc.)

380 yen(418 yen including tax)

It is a live sake that is not heat-treated at all from the time it is squeezed to the time it is bottled and requires refrigeration. It is served chilled and has a fresh flavor with a gorgeous aroma unique to nama-zake.

Yuto Fire Junmai Ginjo Nao Kumi Kiyoshi

Musubito and Fire, Shunmai Ginjyo Shizugi Shijinshu

Sake Brewer : Yanagisawa Shuzo
Sake Degree : ±0
Alcohol content :15%.
Acidity : 1.5
Rice polishing ratio : 55

Recommended Gems

fried chicken with vinegar and tartar sauce

580 yen(638 yen including tax)

It is recommended for connoisseurs with a delicious flavor and moderate aroma. Please enjoy this precious sake, which is a limited distribution sake and sold only at a few stores, and a crisp sake brewed by a sweet sake brewery.

Sakiyami Junmai Ginjo

cash on delivery

Sake Brewer : Takamusume Shuzo
Sake degree : +1
Alcohol content : 16%.
Acidity : 1.5
Rice polishing ratio : 55

Recommended Gems

Thigh/Ichibo

780 yen(858 yen including tax)

Aroma: Slightly fruity, with a sweetness that is typical of Sakiyami, mainly due to its acidity when put in the mouth. It is well-balanced with a sense of freshness and freshness.

Nagano Sake

Zenzai Chrysanthemum Seal

How about ...?

Sake Brewer : Zenya Shuzo
Sake degree : +3
Alcohol content : 15%.
Acidity : 1.4
Rice polishing ratio : 70

Recommended Gems

scallion cha-shu

380 yen(418 yen including tax)

Nagano rice is brewed with the famous "Onna-Toba-no-Spring" water. It is a mild, light, refreshing type of sake that has been drunk locally for a long time.

Masumi Dry Gold

square (e.g. of graph paper or Japanese manuscript paper)

Sake Brewer : Miyasaka Shuzo
Sake degree : +5
Alcoholic Beverage 15%.
Acidity : 1.1
Rice polishing ratio : 70

Recommended Gems

apricot kernel cheese

380 yen(418 yen including tax)

The aroma is predominantly green and refreshing. In the mouth, sweetness is moderate and sharp acidity spreads, with a slight umami nuance in the sharpness in the latter half.

Taisetsukei Josen Seishu

major design

Sake Brewer : Daisetsuei Shuzo
Sake degree : +7
Alcoholic strength 15.7
Acidity : 1.5
Rice polishing ratio : 65

Recommended Gems

Roasted Duck

480 yen(528 yen including tax)

A bottle with an impressive photo label of the Northern Alps. It is characterized by a refreshingly light and dry taste with a sake plus degree, and can be paired with any food.

Izumi Yamahai Junmai in Onna-Toba

wherever one looks one can see something, one will find it

Sake Brewer : Zenya Shuzo
Sake Degree : ±0
Alcoholic Beverage 15%.
Acidity : 1.8
Rice polishing ratio : 65

Recommended Gems

fried chicken and burdock root

580 yen(638 yen including tax)

It is brewed using 100% rice grown in Nagano Prefecture and "Onna-Toba no Izumi" spring water from our company's premises. It is a highly aromatic, refreshing, and easy-to-drink sake.

Izumi Junmai Ginjo in Onna-Toba

wherever one looks one can see something, one will find it

Sake Brewer : Zenya Shuzo
Sake Degree : ±0
Alcoholic Beverage 15%.
Acidity : 1.3
Rice polishing ratio : 55

Recommended Gems

Braised beef tendon

780 yen(858 yen including tax)

It is brewed using 100% Miyamanishiki produced in Nagano Prefecture and "Onna-Toba-no-Spring" from the company's own grounds as the brewing water. It is a highly aromatic, refreshing, and easy-to-drink sake.

Taisetsukei Junmai Ginjo

major design

Sake Brewer : Daisetsuei Shuzo
Sake degree : +3
Alcoholic Beverage 15%.
Acidity : 1.6
Rice polishing ratio : 55

Recommended Gems

Thigh/Ichibo

780 yen(858 yen including tax)

It won a Silver Medal at the National Sake Competition in 2018. Made with Miyamanishiki grown in Azumino, it has a gentle aroma, taste, and deep umami, which is the original flavor of rice. Because it is an Ajikuchi Ginjo, it can be served cold, warmed, or at room temperature to fully demonstrate its deliciousness.

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