弦" Kanda's evening menu
Mainly in Gunma and Nagano, but types will vary from time to time.
*Menus are subject to change depending on the season.
GEN's Specialty

"atama" | 858 yen (including tax) |
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Only ingredients of Touge no kamameshi can be served as a luxurious snack with drinks! | |
Roast beef with beef tenderloin from Jyoshu Beef | 1,980 yen (tax included) Half 1,078 yen (tax included) |
The meat is from the area around the shoulder blade that is not moved much. The meat is therefore soft and tender, with a crispy texture that is easy on the palate. The meat is also moderately sinewy, so you can enjoy the sweetness that fills your mouth. | |
Roast Beef Ichibo from Jyoshu Beef | 1,650 yen (tax included) Half 858 yen (tax included) |
Ichibo steak is a very tender and very tasty beef with a very fine sting and a good amount of fat. The balance between the rich lean meat and just a little bit of sashi is very good, and you feel like you are "eating meat" right now. | |
Misuzu Ichibo Eating Comparison Set | 1,870 yen (tax included) |
I want to try both the Ichibo and the Mishuji meat! We recommend this luxurious set for customers who want to try both. |
gem

おぎのや's "峠の釜めし" and carefully selected ingredients are the best of the best in the pursuit of deliciousness.
edamame (green soybeans) | 319 yen (including tax) |
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grilled miso mixed with molokyu stem from Shinshu region of Honshu | 418 yen (tax included) |
assorted pickles | 418 yen (tax included) |
mixture of mayonnaise and canned tuna, used on bread, pasta, etc. | 319 yen (including tax) |
omelette | 418 yen (tax included) |
apricot kernel cheese | 528 yen (tax included) |
The apricots and rich cream cheese used in 峠の釜めし are a perfect match. | |
Bamboo shoots with Tosa sauce | 528 yen (tax included) |
soaked deep-fried eggplant | 748 yen (tax included) |
fried egg and burdock root (and sometimes carrot) cooked in sugar and soy sauce with sugar | 638 yen (tax included) |
Green Potato Salad | 638 yen (tax included) |
Original homemade potato salad, a gem that many people start in our restaurant, the green identity is.... | |
Two pieces of Sushi with Jyoshu Beef Ichibo | 748 yen (tax included) |
Homemade Yaki-sai (3 pieces) | 418 yen (tax included) |
The homemade yaki-sai, made with succulent Jyoshu glutinous pork kneaded with bamboo shoots and shiitake mushrooms, is a great dish that goes well with beer. | |
Homemade deep-fried baked dumplings (3 pcs) | 418 yen (tax included) |
Chicken quail skewer (2 skewers) | 528 yen (tax included) |
Shrimp skewers (two) | 528 yen (tax included) |
Seared shiitake mushrooms (5 pcs) | 528 yen (tax included) |
scallion roasted pork | 528 yen (tax included) |
釜めし two pieces of ingredients | 418 yen (tax included) |
Choose from chicken, shiitake mushroom, bamboo shoot, burdock root, quail egg, chestnut, red ginger, apricot, or green pea. |
deep-fried food
Freshly fried to order.
Bold! Fried Chicken Thigh | 858 yen (including tax) |
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fried chicken and burdock root | 3 pieces 638 yen (tax included) 5 pieces 968 yen (tax included) Additional fried chicken +210 yen per piece (tax included) |
We hope you will enjoy our crispy fried chicken and burdock root, which are fried until crispy and full of juices. | |
fried chicken with vinegar and tartar sauce | 3 pieces 748 yen (tax included) 5 pieces 1,078 yen (tax included) Additional chicken nanban +264 yen (tax included) |
Kaisen Kakiage Tenuki | 748 yen (tax included) |
釜めし Tempura | 968 yen (including tax) |
Chestnuts, red pepper, and green peas are omitted. |
salad
It is large enough to serve two to three people.
Shirasu lettuce salad | 858 yen (including tax) |
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Gen Salad | 968 yen (including tax) |
A Japanese-style salad using our original dressing with the crunchiness of mushrooms and the texture of fried burdock. Please enjoy it with Onsen Tamago (egg). |
Meat and Fish

Roast Beef Yukke Style | 1,078 yen (tax included) |
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Braised Jyoshu Beef | 638 yen (tax included) |
Stewed Jyoshu pork | 528 yen (tax included) |
Our specialty, stewed pork with vegetables and meat. Please enjoy it with your dinner. | |
simmered chicken | 638 yen (tax included) |
Jyoshu Pork Stewed Potatoes | 638 yen (tax included) |
Roasted Duck | 1,078 yen (tax included) Half 638 yen (tax included) |
弦 shrimp mayo | 858 yen (including tax) |
soba

荻野屋 proudly serves homemade noodles Edo's custom of Soba-mae in the modern age. Enjoy soba with snacks, sake, and soba to finish.
Kakesoba (hot or cold) | 748 yen (tax included) |
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Kaisen Kakiage Tempura Soba (hot or cold) | 968 yen (including tax) |
Shirasu Aosa Soba (cold) | 968 yen (including tax) |
Chicken Gobo Soba (hot or cold) | 1,078 yen (tax included) |
The texture of fried burdock stimulates the appetite. | |
Duck Soba (hot) | 1,408 yen (tax included) |
Lunch menu size large serving | +220 yen (tax included) |
cooked rice
Enjoy the finishing rice dish made with Koshihikari rice produced in Azumino.
Touge no Kamameshi | 1,300 yen (tax included) |
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It has been loved by many customers for more than 60 years since it first went on sale, and is おぎのや's representative ekiben. | |
Jyoshu Beef Roast Beef Bowl | 1,980 yen (tax included) |
Jyoshu Beef Soboro-Meshi | 1,078 yen (tax included) |
弦 egg on rice | 880 yen (tax included) |
Lavishly arranged with raw egg, shirasu (baby sardines), aosa seaweed, small green onions, and dried bonito flakes. Please mix the golden sesame oil and ingredients well before serving. | |
Negi-Chashu-don | 968 yen (including tax) |
1 chicken and burdock root rice ball | 319 yen (including tax) |
Cyameshi | 308 yen (including tax) |
*Meal portions are for one person.