Starts 1/10/2023] A winter-only hot food menu is now available.

From Tuesday, January 10, 2023,荻野屋 弦 Kandahas started a seasonal menu for dinner.

Please enjoy a warm evening with 荻野屋's winter menu!

Seasonal delicacies

弦 Oden

880 yen (968 yen)

荻野屋's special broth is slightly sweet and gently envelops you. 荻野屋's oden is a great place to start during the cold season.


弦 Ochazuke

780 yen (858 yen)

Taste, of course, when you pour the broth over it...? Prepare for a video so you don't miss out.


Large Kama-plate of Sukiyaki Beef (Kuroge Wagyu Beef)

980 yen (1078 yen)

Tender, high quality Japanese black beef for one person. Please enjoy this luxurious dish.


Kuroge Wagyu Beef Menchikatsu (one piece)

680 yen (748 yen)

A satisfying menchikatsu made with 1001 TP2T of Japanese black beef. It is freshly fried, so please enjoy it while it is hot.

Stir-fried seasonal mushrooms with butter

780 yen (858 yen)

Lavish use of mushrooms. Enjoy the aroma of butter and mushrooms.


Tempura of seasonal mushrooms

780 yen (858 yen)

Enjoy the crispy outside and hot and juicy inside of the mushrooms as an accompaniment to alcoholic beverages.


Shinshu miso and grilled Shimonita leek

980 yen (1078 yen)

The king of vegetables. You can enjoy the flavor of the ingredients as they are. It can also be served with Shinshu miso (soybean paste) if desired.


Shinshu Miso and homemade duck and grilled Shimonita green onion

980 yen (1078 yen)

Shinshu miso and grilled Shimonita green onion combined with homemade duck loin is our specialty. The homemade duck and Shimonita green onions are a perfect match.

For regular menu, please click here.

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