About OGINOYA GEN

Ekisoba and Sobamae: Traditional Flavor in a New Form."

On Monday, June 6, 2022, a new restaurant "OGINOYA GEN Kanda" opened under the JR Kanda Station elevated railway tracks with the theme of "Ekisoba and Sobamae: Traditional Taste in a New Form. OGINOYA's homemade noodles , other dishes made with ingredients from Gunma and Nagano and sake from Gunma and Nagano

Thoughts behind "GEN"

The name "GEN" comes from the elevated, brick arched (bowed) lower portion.
The 弦"gen" also has the meaning of "vine," which also implies that the new OGINOYA's initiative will extend in multiple directions.

The theme of this project is to connect Gunma/Nagano and Tokyo, as there are fewer opportunities to visit the Gunma/Nagano region due to the COVID-19.

  Menu 

soba with Kakiage Tempura
Soba with fried Burdock and Chiken
Soba with shirasu and aosa seaweed
Buckwheat Italian Style (in preparation)
Buckwheat noodle Mexican style (in preparation)
Kakesoba + daily rice
Kakesoba + daily rice
Daily Rice
Menu

 store interior 

OGINOYA GEN Kanda

〒101-0044
14-3, Kajicho 2-chome, Chiyoda-ku, Tokyo

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